Biodiversity Passes The Taste Test And Is Healthier Too

Cattle and sheep grazed on natural grasslands help maintain biodiversity and produce tastier, healthier meat, according to a new study. The research, which draws together the social and natural science, concluded that pasture-based farming is good for the environment, the consumer and the producer but needs stronger support from British policy makers if it is to realize its full potential.

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[Source: ScienceDaily: Latest Science News - Posted by FreeAutoBlogger]